2 cups frozen or refrigerated blackberries
3/4 tub of vanilla frozen yogurt
1-2 tbsp. sugar
2 cups of milk
I blended the sugar, 1 cup of milk and the berries until well pureed. Then I strained out the seeds from the juice. After rinsing out the blender to get rid of the leftover seeds, I scooped all the frozen yogurt into the blender, add remaining milk then poured in the blackberry base. I used the "ice crush" button to puree it all and smooth out the consistency.
It was so delicious that even Jasmine, who normally prefers Sonic shakes, did not get up until her glass was empty. Yum!!!
You can substitute raspberries or strawberries and creamier ice cream for thicker consistency. For soft sorbets, use berry sorbet as your chilled base and enjoy all that Vitamin C and other antioxidants. Enjoy your summer! Be healthy and eat well.
Your finicky children loving what you made, a definite "secret candy"!
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